Small Mamie’s Loaf
The little story
Mamie’s signature bread, this loaf with a dense and slightly brown crumb derives its character from its roasted rye flour. The roasting will intensify the taste of rye and bring a little bitterness to this bread.
Water, hard sourdough, salt, Mamie Clafoutis flour, organic sifted flour 50, organic rye flour, yeast
The dressing of this loaf changes regularly to adapt to each Mamie’s seasonality. It will become a decorative element of choice for your next dinners with your loved ones.